Nutrition · per 100 g

Energy	142 kcal
Fat	6.5 g
Saturated fat	0.6 g
Carbs	0.6 g
Sugars	0.4 g
Fiber	0.2 g
Protein	20 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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