Nutrition · per 100 g

Energy	181 kcal
Fat	12.6 g
Saturated fat	4.1 g
Carbs	0.46 g
Sugars	0.36 g
Fiber	0.09 g
Protein	16.3 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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