Nutrition · per 100 g

Energy	453 kcal
Fat	15 g
Saturated fat	1.7 g
Carbs	70 g
Sugars	0.5 g
Fiber	3.2 g
Protein	7.4 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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