Nutrition · per 100 g

Energy	491 kcal
Fat	29 g
Saturated fat	7.8 g
Carbs	43 g
Sugars	24 g
Fiber	5.7 g
Protein	13 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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