Nutrition · per 100 g

Energy	457 kcal
Fat	17 g
Saturated fat	7.6 g
Carbs	68 g
Sugars	12 g
Fiber	0.9 g
Protein	6.2 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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