Ingredients
milk 58.3% , rennet 20.8% , lactic ferments 10.4% , salt 1.0% , P 1.0% , roqueforti 8.4%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 30 g |
| Saturated fat | 18 g |
| Cholesterol | 97 mg |
| Carbs | 1 g |
| Sugars | 0 g |
| Protein | 21 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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