Nutrition · per 100 g

Energy	373 kcal
Fat	19 g
Saturated fat	8.3 g
Carbs	42 g
Sugars	4.3 g
Fiber	1.9 g
Protein	5.8 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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