Ingredients
wheat flour 50.5% , water 24.5% , Raising agent 13.5% , palm oil 6.7% , olive oil 2.0% , rapeseed oil 1.0% , yeast 0.9% , salt 0.4% , E1510 0.2% , Acidity regulator 0.1% , natural flavouring 0.1%
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Nutrition · per 100 g
| Energy | 1090 kJ |
| Energy | 258 kcal |
| Fat | 5 g |
| Saturated fat | 1.5 g |
| Carbs | 44 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 6.6 g |
| Salt | 2.1 g |
| Sodium | 840 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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