Nutrition · per 100 g

Energy	1117 kJ
Energy	267 kcal
Fat	5.4 g
Saturated fat	0.7 g
Carbs	45 g
Sugars	2.5 g
Fiber	2.2 g
Protein	6.6 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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