Nutrition · per 100 g

Energy	1766 kJ
Energy	422 kcal
Fat	24 g
Saturated fat	12 g
Carbs	43 g
Sugars	29 g
Protein	8.1 g
Salt	0.15 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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