Nutrition · per 100 g
| Energy | 1009 kJ |
| Energy | 241.2 kcal |
| Fat | 9.2 g |
| Saturated fat | 3.7 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 1.9 g |
| Carbs | 28 g |
| Sugars | 5.9 g |
| Fiber | 2.6 g |
| Protein | 10 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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