Økologisk Vegetariano
modena · 430 g
Ingredients
wheat flour 33.0% , tomato purée 20.0% , mozzarellaost 13.0% , water 10.0% , aubergine 9.0% , Courgette 7.0% , gul peberfrugt 5.0% , sunflower oil 1.6% , salt 0.8% , onion 0.3% , yeast 0.2% , basil 0.1% , garlic 0.0% , parsley 0.0% , pepper 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 901 kJ |
| Energy | 214 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 1.3 g |
| Carbs | 30 g |
| Sugars | 4.7 g |
| Fiber | 2.9 g |
| Protein | 7.7 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.