Nutrition · per 100 g

Energy	77 kcal
Fat	2.8 g
Saturated fat	1.8 g
Carbs	10 g
Sugars	9.5 g
Protein	2.9 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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