Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.7 g |
| Cholesterol | 40 mg |
| Carbs | 5.6 g |
| Sugars | 3.9 g |
| Fiber | 2 g |
| Protein | 9.6 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 40 mg |
| Vitamin A | 90 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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