Nutrition · per 100 g

Energy	200 kcal
Fat	20 g
Saturated fat	2.5 g
Carbs	2.3 g
Sugars	0.6 g
Protein	1.7 g
Salt	4.1 g
Sodium	1652 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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