Nutrition · per 100 g

Energy	455 kcal
Fat	20 g
Saturated fat	9.9 g
Carbs	54 g
Sugars	4 g
Protein	12 g
Salt	0.01 g
Sodium	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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