Nutrition · per 100 g

Energy	436.8 kcal
Fat	22.1 g
Saturated fat	12.9 g
Carbs	42.9 g
Sugars	9.5 g
Fiber	2.1 g
Protein	26.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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