Nutrition · per 100 g

Energy	317 kcal
Fat	23.3 g
Saturated fat	10.3 g
Carbs	7.3 g
Sugars	1.1 g
Protein	18.5 g
Salt	3.4 g
Sodium	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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