Nutrition · per 100 g

Energy	224 kcal
Fat	18.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	0.12 g
Sodium	47.1 mg
Potassium	365 mg
Calcium	5.9 mg
Iron	0.23 mg
Vitamin D	9.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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