Nutrition · per 100 g

Energy	384 kcal
Fat	17.6 g
Saturated fat	10.4 g
Carbs	52.8 g
Sugars	16.8 g
Protein	3.2 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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