Nutrition · per 100 g
| Energy | 1950 kJ |
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 16.7 mg |
| Carbs | 73.3 g |
| Sugars | 56.7 g |
| Added sugars | 50 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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