Nutrition · per 100 g

Energy	448 kJ
Energy	107 kcal
Fat	1.9 g
Saturated fat	1.9 g
Carbs	17 g
Sugars	5.9 g
Protein	5.2 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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