Nutrition · per 100 g

Energy	593 kcal
Fat	45 g
Saturated fat	6 g
Carbs	22 g
Sugars	16 g
Fiber	6.1 g
Protein	22 g
Salt	1.2 g
Sodium	472.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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