Nutrition · per 100 g
| Energy | 2100 kJ |
| Fat | 25 g |
| Saturated fat | 1.9 g |
| Carbs | 60 g |
| Sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 8 g |
| Salt | 3 g |
| Sodium | 1219.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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