Nutrition · per 100 g

Energy	82 kcal
Fat	3.5 g
Saturated fat	0.5 g
Carbs	10 g
Sugars	3.3 g
Fiber	2.7 g
Protein	1.2 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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