Ingredients
wheat flour 54.2% , sugar 12.0% , palm oil 12.0% , rapeseed oil 10.9% , Emulsifier 5.5% , wheat starch 2.7% , Acidity regulator 1.4% , Raising agent 0.7% , salt 0.3% , dextrose 0.2% , flavouring 0.1% , natural vanilla flavouring 0.1%
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Nutrition · per 100 g
| Energy | 1829 kJ |
| Energy | 432 kcal |
| Fat | 17 g |
| Saturated fat | 4.8 g |
| Carbs | 64 g |
| Sugars | 24 g |
| Protein | 5.8 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.