Nutrition · per 100 g

Energy	370 kcal
Fat	3.9 g
Saturated fat	0.6 g
Carbs	65 g
Sugars	5 g
Fiber	15 g
Protein	11 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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