Nutrition · per 100 g

Energy	441.7 kcal
Fat	20.3 g
Saturated fat	6.1 g
Carbs	55.6 g
Sugars	38.9 g
Fiber	2.8 g
Protein	8.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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