Nutrition · per 100 g

Energy	267 kcal
Fat	4.2 g
Saturated fat	0.5 g
Carbs	55 g
Sugars	35 g
Protein	5.1 g
Salt	26.6 g
Sodium	10622 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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