Nutrition · per 100 g

Energy	594 kcal
Fat	45 g
Saturated fat	7.6 g
Carbs	25 g
Sugars	4.5 g
Fiber	5.7 g
Protein	19 g
Salt	1.4 g
Sodium	559 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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