Nutrition · per 100 g

Energy	380 kcal
Fat	8.9 g
Saturated fat	5.9 g
Carbs	70 g
Sugars	39 g
Fiber	2.3 g
Protein	3.7 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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