Nutrition · per 100 g

Energy	373 kcal
Fat	17 g
Saturated fat	6.8 g
Carbs	26 g
Sugars	3 g
Fiber	10 g
Protein	34 g
Salt	1.1 g
Sodium	433.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.