Nutrition · per 100 g

Energy	284 kcal
Fat	4.8 g
Saturated fat	0.5 g
Carbs	50 g
Sugars	8 g
Fiber	2.4 g
Protein	9 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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