Nutrition · per 100 g

Energy	391 kcal
Fat	14.5 g
Saturated fat	5.5 g
Trans fat	9.1 g
Carbs	32.7 g
Sugars	2.5 g
Protein	32.7 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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