Nutrition · per 100 g

Energy	441 kcal
Fat	17 g
Saturated fat	2.3 g
Carbs	62 g
Sugars	5 g
Fiber	3.7 g
Protein	7.5 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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