Nutrition · per 100 g

Energy	632 kcal
Fat	57 g
Saturated fat	4.7 g
Carbs	6.7 g
Sugars	3.6 g
Fiber	6.6 g
Protein	21 g
Salt	0 g
Sodium	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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