Nutrition · per 100 g

Energy	257 kcal
Fat	3.1 g
Saturated fat	0.8 g
Carbs	47 g
Sugars	0.4 g
Fiber	2.6 g
Protein	8.6 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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