Nutrition · per 100 g

Energy	396 kcal
Fat	17 g
Saturated fat	5.5 g
Carbs	56 g
Sugars	41 g
Fiber	1.4 g
Protein	4.7 g
Salt	0.4 g
Sodium	159 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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