Nutrition · per 100 g

Energy	366 kcal
Fat	21 g
Saturated fat	8.7 g
Carbs	39 g
Sugars	18 g
Fiber	1.1 g
Protein	4.2 g
Salt	0.51 g
Sodium	203 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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