Nutrition · per 100 g

Energy	407 kcal
Fat	25 g
Saturated fat	10 g
Carbs	41 g
Sugars	20 g
Fiber	1.1 g
Protein	4.1 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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