Nutrition · per 100 g

Energy	317 kcal
Fat	12 g
Saturated fat	5.1 g
Carbs	45 g
Sugars	18 g
Fiber	2.1 g
Protein	5.8 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.