Nutrition · per 100 g

Energy	184 kcal
Fat	13 g
Saturated fat	2.9 g
Carbs	2.1 g
Sugars	2.1 g
Fiber	1.2 g
Protein	14 g
Salt	0.74 g
Sodium	295.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.