Ingredients
water 41.6% , tapioca 14.0% , oat flour 13.5% , potato starch 8.5% , flax seed 3.5% , oat flakes 3.3% , sunflower seed 3.0% , baker's yeast 2.5% , soy protein 2.5% , psyllium 2.0% , soya flour 1.0% , sugar 1.0% , salt 0.6% , maltodextrin 0.6% , Thickener 0.6% , vegetable oil 0.6% , enzyme 0.6% , flavouring 0.6%
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Nutrition · per 100 g
| Energy | 1056 kJ |
| Energy | 252 kcal |
| Fat | 7.1 g |
| Saturated fat | 0.8 g |
| Carbs | 35 g |
| Sugars | 2.6 g |
| Fiber | 7.6 g |
| Protein | 7.6 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.