Nutrition · per 100 g

Energy	382 kcal
Fat	12 g
Saturated fat	1.5 g
Carbs	39 g
Sugars	11 g
Fiber	5.5 g
Protein	27 g
Salt	0.68 g
Sodium	272 mg
Vitamin A	240 µg
Vitamin D	1.5 µg
Vitamin E	3.6 mg
Vitamin C	24 mg
Vitamin B12	0.8 µg
Folate (B9)	60 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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