Nutrition · per 100 g

Energy	387 kcal
Fat	5.7 g
Saturated fat	2.5 g
Carbs	10 g
Sugars	0.6 g
Protein	73 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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