Nutrition · per 100 g

Energy	358 kcal
Fat	5.5 g
Saturated fat	1.4 g
Carbs	43.1 g
Sugars	4.5 g
Fiber	7.5 g
Protein	30.8 g
Salt	0.32 g
Sodium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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