Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.4 g |
| Carbs | 38 g |
| Sugars | 14 g |
| Fiber | 10 g |
| Protein | 40 g |
| Salt | 2 g |
| Sodium | 810 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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