Nutrition · per 100 g

Energy	470 kcal
Fat	36 g
Saturated fat	9.6 g
Carbs	34 g
Sugars	2.6 g
Fiber	6.2 g
Protein	14 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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