Nutrition · per 100 g

Energy	390 kcal
Fat	12 g
Saturated fat	1.8 g
Carbs	40 g
Sugars	2 g
Fiber	8 g
Protein	30 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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