Nutrition · per 100 g

Energy	334 kcal
Fat	4.1 g
Saturated fat	2.2 g
Carbs	13 g
Sugars	1.1 g
Fiber	15 g
Protein	36 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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